Renee Hobbs is Executive Director, The Popeyes Foundation, the non-profit arm of iconic brand Popeyes Louisiana Kitchen. She has over 20 years of experience working in the quick service restaurant industry with global brands, Domino’s Pizza and Popeyes Louisiana Kitchen.

Renee joined Popeyes in 2005, and worked in various departments including Development, Franchising, and Marketing before starting her current role with The Popeyes Foundation. Renee has expertise in program development and stakeholder relations ranging from Board of Directors, franchisees, agencies and restaurant level team members. Beyond her daily role with the Foundation, she is involved with her company’s efforts in D&I, sustainability and is an advisor to the Popeyes Women’s Network.